We change our menu every winter in preparation for the new season, looking at what our clients love the most each year, what the international and local food trends are, and what we think will truly thrill you. Our style is that of casual elegance, or relaxed fine dining as we call it! Simply the best natural ingredients, cooked and treated with respect and flavoured with passion. Clients booking events 18 months/2 years in advance have the choice of both the current year and the following year´s menu to choose from.
We are fully aware of special dietary requirements and allergies and have a dedicated allergy identification system within the kitchen. We understand the difference between intolerance and life threatening allergy. We are also very happy to look after all likes/dislikes and children’s food to ensure everyone has a memorable and enjoyable experience from us. Our aim is to ensure that everyone experiences us at our best.